Summer rolls, also known as fresh spring rolls, are a signature dish of Vietnam. Unlike their fried first cousins, which arrive at the table crispy brown, summer rolls are almost transparent, offering ...

There are restaurants that serve rice paper rolls with poached pork throughout Vietnam, but the most famous and common ...

Rice paper can be used in many ways to make delicious recipes, whether you fry it in oil or simply roll it up. These almost translucent thin sheets are traditionally made by mixing white rice flour, ...

Soak the noodles in hot water to soften, then rinse them in cold water and drain. Chop the noodles and mix them together with the other filling ingredients in a bowl. Boil some water and pour it into ...

Rice paper is one of those ingredients that feels magical — thin, translucent sheets that transform simple fillings into elegant, flavourful bites. For many, it’s synonymous with Vietnamese spring ...

These Paneer Summer Rolls have a lovely filling of veggies, cottage cheese and walnuts rolled into a rice paper and served with a sweet-sour mango dip. Offer this Indianised take on a Vietnamese fave ...

Summer is a lot of things, but fun for the cook ain’t necessarily one of them. It can get pretty muggy standing outside in front of a grill come July, and if you’re old-school like me, you could be ...

This is a light and tasty meal, easy to prepare - they can be served for lunch, as entree or main meal - or as a snack for outdoor eating. Guests can roll their own at the table, or you can prepare ...