In Indian cuisine, breads play a crucial role in defining the overall outcome of a dish's flavour. From gravies to curries, vegetables to lentils, Rotis or chapatis add a delicious, earthy flavour to ...

Rotis are highly enjoyed in most Indian households. While wheat ones remain the most common choice, an Ayurvedic doctor ...

How To Make Akki Roti: 1. Dry-roast the rice flour on a pan for about a minute. Keep it aside, let it cool. 2. In another pan, heat the oil, add onions, cumin seeds, coriander leaves, green chillies ...

Going to south Bengaluru from Whitefield in the pre-Metro days was an event in itself—it took nearly 2 hours at rush hour compared to 55 minutes by the Metro now—which is why I remember the day I made ...

Think beyond regular atta roti! From bajra to oats, these 8 healthy rotis promote digestion, control blood sugar levels, and provide nutrition.

A study in Current Research in Nutrition and Food Science created a gluten-free flatbread using underutilized flours like rice, sorghum, unripe banana, water chestnut, and moong. The best mix (60% ...