Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

Rice pudding is undeniably comforting. From the sprinkling of cinnamon on top to its creamy custard and distinctive texture, this is good and simple cooking. With a multitude of recipes for the ...

Wash the rice under water and soak it in ½ cup of cold water for 20 minutes. Drain the water. With your hands, gently crush ...

Rice pudding is one of those sweet desserts I yearn for in the cold, dreary winter months. It seems many cultures have their ...

Topped with toasted almonds, this version of homey rice pudding is made with milk, rice, sugar, and vanilla. Short-grain white rice makes the best pudding but long-grain works well, too. Use a larger ...

Classic rice puddings are made from plain white rice. The grains are very tender, the flavor is kind of bland, and the color is white. In my recipe, which is made using black forbidden rice, the ...

•6 eggs, slightly beaten •1/2 cup sugar •" teaspoon salt •3 cups milk, scalded •1 1/2 cups cooked rice •1 teaspoon vanilla •Nutmeg or cinnamon, to taste •Raisins, optional In bowl, mix together eggs, ...