The only real drawback to cooking ribs—yes, believe it or not, there is one—is the fact that they take up a lot of space. Lay two racks of baby backs horizontally on your grill and all your prime real ...

Don’t try to tell sparerib lovers how to barbecue their meat. While the rest of us are enjoying the Fourth of July party, they hover over their grills in a cloud of smoke. They fill their decks and ...