Whether you live in Maine, Boston, San Francisco, New York City, or elsewhere, you've probably pledged your allegiance to either Manhattan or New England clam chowder — and wouldn't dream of ever ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

A Rhode Island favorite where familiar flavors, seaside ease, and zero overthinking turn any meal into a sure win.

Pulitzer Prize-winning food writer Jonathan Gold reviews Michael Cimarusti's new restaurant, Connie & Ted's. He recommends the oysters, the Rhode Island clam chowder, stuffies, clam cakes, steamed ...

Quahogs, known elsewhere as hard-shell clams, are a key part of Rhode Island's culture and economy. The name "quahog" comes from the Narragansett word "poquauhock," and different sizes of quahogs have ...

Sarasota, Florida – Landmark Restaurant on South Siesta Key in Sarasota, Florida, since 1979, Captain Curt’s Crab & Oyster Bar is proud to announce that its famous clam chowder recently won the Great ...

Known for its Gilded Age mansions, deep maritime roots, and rugged Atlantic shoreline, Newport has long been one of New ...

Locals rave about the stuffies at this Rhode Island bayfront shack, praising fresh flavor and a classic waterfront setting.

The profile of someone who is most at risk for committing suicide in prison is someone who is here for the first time on a high-profile crime. McKee tells cabinet head more 'urgency' is needed to fix ...