Red Robin may be known for bottomless French fries -- and other, underrated bottomless sides -- but the popular restaurant chain has even more tricks up its sleeve. In addition to a roster of ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I love birthdays. It’s fun to get dressed up, go to a fancy restaurant, and await the pièce de résistance: a slice ...

If you play your cards right and sign up for a whole lot of mailing lists and rewards programs, you can easily eat your way through lots of restaurants for free on your birthday. Chain restaurants ...