The legendary Patti LaBelle is in the TODAY kitchen along with Bettye Smith, our “Thanks a Million Mom” surprise recipient, to whip up a Mother’s Day treat from Patti’s new cookbook, “Desserts LaBelle ...

It's easy to take familiar red velvet cake and give it a twist (literally) by marbleizing red and white batters. This cake has one of the most tender, melt-in-your-mouth textures around, but its main ...

Cook and TV presenter Diana Chan puts a sweet spin on her Mum’s classic marble cake. Dessert is the final flourish of any dinner party, so it’s important to leave a lasting impression. End on a (sugar ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

Patti LaBelle is famous for her incredible voice, but she also has smash hits in the kitchen. Over the past few months, I've been lucky enough to make quite of few of her famous recipes—like her fried ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method combined vinegar or buttermilk and baking soda, resulting in a softer, ...