Red velvet treats have a way of feeling a little more thoughtful than everyday desserts. With their deep color and smooth ...

Red velvet treats have a way of standing out at any celebration. With their rich color and familiar flavor, they instantly ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

First appearing in some variation in the 1800s, the cake had a mahogany look to it that was much similar to devil's food cake. The cake got a second wind with The Great Depression. A more subtle red ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Who would’ve thought that calling for beets in a recipe ingredient list ...

With the emergence of Big Cupcake, almost all of us have seen some red velvet cake with white cream cheese frosting. And so let us delve into a little kitchen science, which may help us realize why ...

For generations, American bakers have been making red velvet cakes, often as a substitute for costlier chocolate. Now, red velvet is going to star at a royal wedding. Britain's Princess Eugenie ...