The russet—a large starchy potato with rough, brown skin and white flesh—is the most popular variety in the United States. These guys break down easily, so they’re ideal for baking and mashing ...
Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Vicky Wasik Credit: Photo: Vicky Wasik There are three main types of potatoes to choose from at the store: starchy, ...
Red, white, yellow. The choices used to be pretty easy when it came to selecting a potato for the next mash, hash or gratin. These days? Not so much. Yukon Gold, Purple Peruvian, Russian Banana, Red ...
VAIL VALLEY, Colorado –If you can handle the price, treat yourself to some fingerling potatoes. Though dramatically more expensive than russets, red bliss, Yukon gold or other potato varieties, the ...
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