French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...
Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...
Whether you're making rich coq au vin, creamy chicken marsala, or beef bourguignon, there's one ingredient you simply can't ...
Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...
2. Heat the ghee in a large skillet over medium-high. Add the remaining sliced onions, along with the bell pepper, garlic and chiles, and cook for 3 to 5 minutes, stirring occasionally, until the ...