Arrange Salmon fillets on soaked cedar planks. Spread 1 tablespoon of Household 6 Creations Whole Ground Mustard over the salmon fillet. You can use more or less mustard to taste. Bake the salmon on ...

Before dry cleaning and plastic bags, there were cedar closets. Surrounded by the insect-repelling properties of aromatic red cedar, woolens emerged from summer storage without holes or the pungent ...

Native American tribes in the Pacific Northwest have been cooking on cedar planks for thousands of years. It was a practical way to secure fish and other food to a surface so it didn’t fall into the ...

Any griller worth their weight in king salmon will attest to the importance of a cedar plank. The unassuming piece of wooden cookware is a quick and easy way to add smoky flavors and aromas to fish, ...

Located near any display of seafood in a grocery store of fish market, you are likely to see boxes and bags of small wood planks. That’s because they just so happen to be the perfect vehicle for ...

Season salmon fillets with salt & pepper, place on cedar planks. Place inside oven pan and light sides of plank with torch and then quickly cover with aluminum foil and place in center rack of oven.