Let’s get this out at the start: Almost nothing said by the main character of this story, chef Stefan Richter, is accurately quoted. Otherwise, it would be a bleepin’ tiresome story to bleepin’ read ...

One 1¼- to 1½-pound pork tenderloin (may substitute turkey breast fillets; see the variation) 5 strips bacon, preferably thin or center-cut (may substitute turkey bacon; see the variation) 1½ ...

Cabbage is one of my favorite vegetables, especially this time of year. Its versatility is amazing. Use it raw in salads and slaws or cooked in soups, casseroles, pastas and sandwiches. And don’t ...

Note: From "Kramarczuk's Family Classics" by Orest and Katie Kramarczuk. Cut cabbage into fourths. Remove (and discard) core and finely chop cabbage. In a large saucepan over medium heat, melt butter.

Preheat the oven to 300 degrees. Peel the leaves off the red cabbage. Cut the leaves in half, remove the veins, and cut into approximately 2-inch-square pieces. In a large saucepan, melt 4 tbs. butter ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRILLED SAUSAGES AND BRAISED RED CABBAGE WITH APPLES Yield: 5 to 6 servings 1 head red cabbage (2 to 2 1/4 pounds) 1 Granny Smith ...

1/2 cup cider vinegar 1/4 cup sugar 1/4 cup packed brown sugar 1 medium head red cabbage, shredded (10 cups) 4 bacon strips, diced 1 medium tart apple, peeled and chopped 1/2 cup chopped onion 1/4 cup ...

Cabbage is going to be the “it” vegetable of 2026 ...

Preheat the oven to 300 degrees. Peel the leaves off the red cabbage. Cut the leaves in half, remove the veins, and cut into approximately 2-inch-square pieces. In a large saucepan, melt 4 tbs. butter ...

BATON ROUGE, La. (WAFB) - Braising red cabbage with fresh fruit is very common in the German communities of Louisiana. Though often thought of as a holiday dish, this vegetable is a delicious ...