If you're a fan of the vintage comfort elicited by breaking through the top of a chicken pot pie into the saucy meat-and-veggie-studded filling, then these crackling handheld chicken pot pie pockets ...

Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the ...

It belongs in your recipe box, too. The only chicken pot pie I had growing up was the kind that came in a box from the freezer section of the grocery store. Ironically, I found the whole experience ...

This version of pot-pie is loaded with vegetables, gets rid of the cream or milk usually called for in other recipes, and the crust is trans-fat-free. The American Heart Association, which is working ...

1. Preheat oven to 425 degrees. 2. Roll out puff pastry sheet and cut into 8 rectangles with a pizza cutter. 3. Cube chicken and place in a large bowl. 4. Add sour cream, chicken soup, steamed ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

This biscuit vegan chicken pot pie is another American favorite that's perfect for large families or gatherings ...

I made Ree Drummond's chicken pot pie recipe and compared it to my mom's. The crust on Drummond's chicken pot pie ended up soggy, and the filling was quite soupy. In comparison, the crust on my mom's ...

A bubbling pot of chicken and vegetables scented with aromatics and laced with cream is one of mealtime’s greatest pleasures. And this twist on the classic will change the way you make chicken pot pie ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...