Air fryer turkey meatballs are a juicy, flavor-packed appetizer that’s quick and easy to make. Made with lean ground tur ...

Bathed in a bright tomato sauce that’s infused with white wine, these extra-large beefy meatballs carry loads of flavor from ...

Porcupine Meatballs were a staple during the Great Depression because they only required a few ingredients and were a great ...

I remember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet ...

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has ...

I’ve tried many meatball recipes, and in the category of fast and easy, this one is simply the best. The combination of pork and ricotta makes them tender and juicy; the Parmesan provides a punch of ...

To make the meatballs: Lightly beat the egg in a large bowl. Add the meat. Soak 4 of the crustless slices of bread in water, squeeze them dry and add them to the bowl with the meat, mashing it all ...

Add the soaked bread to the meat, eggs, cheese and spice. Mix with your hands, don't over mix it. In a cast iron skillet, ...