Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option. It’s baked with pumpkin pie spices — cinnamon, nutmeg, ginger and cloves — and topped with a maple-mascarpone ...

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Molly Baz is a chef, former food editor at Bon Appétit and online-video host whose first cookbook, 2021’s “Cook This Book,” rocketed up The New York Times’ bestseller list. She’s following that debut ...

Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

This is a perfect combination of flavor and texture. The pumpkin layer is creamy, and the nuts combined with the spice cake add flavor and crunch. The unexpected surprise is that the nuts get toasted ...

At a certain point, you stop trying to be hip and trendy and you embrace the basic things in life. And during the fall, that’s anything pumpkin or “pumpkin spice”-related. I fully admit that I love ...

Yields 1 half sheet cake, 1 loaf or 12 muffins. Recipe is by Teresa Day. 2¼ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ teaspoon ground cinnamon ½ ...

Boxed cake mixes are an amazing way for the inexperienced baker to make an amazing and tasty dessert without the hassle.

In this episode of In the Kitchen with Matt, I will show you how to make a Pumpkin Roll. This pumpkin roll cake recipe is ...

Who likes donuts or doughnuts? In this episode of In the Kitchen with Matt, I will show you how to make donuts, pumpkin cake ...