Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...

1. Preheat the oven to 350° F. Place ham cut-side down on a roasting pan that is heavily lined with foil to prevent burning (also make sure that it will fit on the lower oven shelf). 2. Score the fat ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural sugars in the cider caramelize under heat, lending a beautiful, sleek finish to ...

A perfectly glazed ham emerging from the oven is the quintessential Holiday feast for friends and family. The only thing that could possibly make it better is working delicious local beer into the ...

Classic, timeless, and always tasty, you can't go wrong with Honey Baked Ham. This recipe is supersimilar to the popular Honey Baked Ham Company version, so you already know it's going to be good.

You only need brown sugar, mustard, and juice or water to make this simple ham glaze. Whether your ham is bone-in, boneless, or spiral-cut, this glaze adapts to all types easily. This recipe gives ...

1 7-to-9 pound bone-in skinless smoked ham Instructions: Heat oven to 325 degrees. Use a sharp knife to score the fat of the ham, running diagonally to create a diamond pattern. Each cut should be ...

Citrus-glazed ham is a holiday staple, but citrus-glazed ham shot through with Cajun marinade kicks a festive gathering up a notch, as the saying goes. Created by Ann Maloney to emulate Chisesi-style ...

Let’s play two truths and a lie, holiday edition. I’ve never cooked a pineapple-glazed ham. I’ve never eaten a pineapple-glazed ham. I’ve always understood why people love pineapple-glazed ham. Was ...