Fermented products such as baked goods and gluten- and dairy-free options are trending in the contemporary regime of the food and beverages (F & B) industry. Developments in yeast extract boosts ...

DUBLIN--(BUSINESS WIRE)--The "Yeast Extract Market Size, Market Share, Application Analysis, Regional Outlook, Growth Trends, Key Players, Competitive Strategies and Forecasts, 2023 to 2031" report ...

Simple, wholesome and natural – today’s health-conscious consumers are seeking out clean labels, favouring products with minimal processing and recognisable components over those with long ingredient ...

Plant-based dairy is growing. Legumes, grains and nuts – from soy, rice and oats to coconut, almond and cashew, among others – have found their way into mainstream dairy alternatives in a market ...

The consumer industry continues to be a hotbed of innovation, with activity driven by environmental sustainability, health and wellness, convenience, and aesthetics, and the growing importance of ...

The Chilean soapbark tree is the source of QS-21 — a valuable but hard-to-obtain vaccine additive. Yeast strains engineered to express all components of the QS-21 biosynthetic pathway provide an ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavor compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...