If you've ever had a plate of well-made truffle fries, odds are you ended up craving them again shortly after. The combination of crisp, salty fries with a truffle's earthy, aromatic flavors creates a ...

Truffles are among the most exciting, extravagant, seasonal ingredients a chef or home cook can find. But because of the ingredient’s seasonality, short lifespan and high cost, most of us don’t ever ...

For the uninitiated, truffle oil is olive oil infused with truffles, a member of the fungi family. Truffles are revered by fans for their woodsy, earthy, umami-packed flavor and a musky aroma that's ...

Walk into any trendy restaurant these days and you'll probably spot at least one of them on the menu. That drizzle of "truffle oil" over your fries. The fancy lobster bisque that costs nearly forty ...

A lot of what you hear about truffles, a strongly fragrant fungus that’s considered a culinary delicacy, seems contradictory. On one hand, they are known to be exclusive and expensive. In 2014, a ...