Summer promises a bounty of sun-kissed vegetables — a cornucopia of tomatoes, peppers, squash and eggplant that beg to be put to use. This is not a problem. The trick is to lean in and rely upon ...

In the movie “Ratatouille,” it was a simple peasant dish that won over the snooty food critic, Anton Ego. One bite, and he was transported to his mother’s countryside kitchen in Provence. A melange of ...

French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...

Spoiler warning: In the final moments of Pixar’s summer hit, Ratatouille, adorable rat chef Remy prepares an ethereal version of the movie’s namesake dish that wows stodgy restaurant critic Anton Ego.

STATEN ISLAND, N.Y. — Johanna and Chris Tierno of Midland Beach have so much squash growing in their garden they don’t know what to do with it. “Do you have any new squash recipes that are easy to ...

When we think stew, we see meat. But as St. Paul wrote, “And now these three remain: Bourgignon, goulash and ratatouille. But the greatest of these is ratatouille.” No meat. This all-vegetable stew ...

“Anyone can cook, but only the fearless can be great.” So goes the personal mantra of the late celebrity chef Auguste Gusteau, whose disembodied spirit materializes — Jiminy Cricket–style — to guide ...