To prepare streusel: In a small bowl, whisk together sugar, flour, nutmeg, cinnamon and salt. Add butter and, using your fingertips, work it into flour mixture until it resembles coarse cornmeal.

FARGO — Fresh berries are in peak season right now, and this week I'm revisiting two recipes from previous columns that showcase these summer fruits in all their glory: Blueberry Streusel Bread and ...

"This recipe is great for the Fourth of July when you’ve got a lot of things going on but want to make something delicious and easy," the food blogger says JENNIFER CAUSEY John Kannell's raspberry and ...

My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

We're not sure which is the best part of cookbook author Melissa Clark's easy blueberry raspberry crisp: the warm bubbly berry center, the spiced crumble topping or the perfect finishing touch of ...

Blueberries offer antioxidants and sweetness. Almond butter adds protein. And the cauliflower? It’s the key to making the smoothie creamy and filling without adding extra sugar. Don’t worry about ...

Line a 20cm springform cake tin with baking paper, extending the height of the sides using a baking paper collar. Cut one of the sponges through the middle so you have one thick and two thinner sponge ...