Whether you're making perfect crispy smash burgers at home or going out to your local burger dive, that ground beef on a toasted bun certainly makes for a tasty meal. Formed into a patty and served ...

There is a fine line between a juicy, perfectly cooked burger patty and one that goes into undercooked territory. Owen Hunt, content creator, self-taught chef, and author of "Stacked: The Art of the ...

Juicy, half-pound burgers are the cornerstone of the menu at Bennigan’s Grill & Tavern, the chain owned by Plano, Texas-based Metromedia Restaurant Group, but don’t bother asking for one “medium-rare.

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...