A compound found in wasabi significantly improved memory in older adults when taken daily for 12 weeks. The corresponding study was published in Nutrients. Wasabi is a green paste made from ...

A new study has found that a bioactive compound found in coffee beans improved learning and memory decline in aged mice. The findings open the door to developing a supplementary medicinal compound to ...

An international research team has described a potential new approach to holding back the loss of cognitive function that occurs with Alzheimer’s disease (AD), which uses a synthetic compound to boost ...

Scientists have discovered that a modified form of a natural compound found in rosemary and sage may hold potential for ...