Olga Valmarino of Sebastopol, Calif., was looking for a recipe that a co-worker had given her some years ago for a spice cake that was made with mayonnaise and had a coconut frosting. Virginia Provost ...

Claudia Hamm has held onto her Great-Aunt Emma Taylor’s boiled raisin cake for half a century and figures her aunt probably had it for another 50 years before that. “My brother and I loved it, and I ...

Rum cake for breakfast? Don’t worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it’s okay to substitute the rum for an ...

Valentine’s Day can be celebrated in many special ways from luxe to homey, and there are many flavors that can be brought into play to complement loving feelings. This caramel-glazed raisin cake is ...

Valerie Serao of Stony Point, N.Y., was looking for the recipe for a carrot cake that she thinks might have been published in The New York Times in the late 1970s. Through many moves over the years, ...

In the bowl of a mixer, cream butter and sugars together 3–4 minutes or until light and fluffy. Mix in egg and vanilla extract then set aside. In a medium bowl, combine cinnamon, flour, cornstarch and ...

Once you’ve settled in, enjoy this light version of the Caribbean-style fruitcake with a proper pot of English tea. Recipe adapted from the Naparima Girls’ High School Diamond Jubilee Cookbook, San ...

The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for really just about any ...

1. Grease and flour two 9-inch layer cake pans. Preheat oven to 350 degrees. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg, salt and cloves. 2. Add mayonnaise, milk and ...

My Kodiak Cakes Oatmeal Raisin Cookies taste just like the classic you know and love, with soft centers, chewy oats, and warm ...