Do you want to get into healthy food habits? Are you looking for ways to make your everyday food more nutritious? Then we have an amazing option for you. You can change your normal atta to ragi atta ...

Ragi flour, also known as finger millet flour is a brownish-reddish color , which is full of protein, fibre, and iron. The most beneficial thing about adding ragi to your daily diet is that it is ...

Ragi, a nutrient-rich grain, is gaining popularity as a healthy alternative to wheat. While wheat offers fiber, protein, and carbohydrates, ragi boasts benefits like blood sugar and cholesterol ...

High Protein Foods: While you can easily grab a packet in stores and online, but its a rather easy task to bake a fresh batch of ragi chips at home too! Edited by Sushmita Sengupta Updated: January 22 ...

Ragi or finger millet is a highly nutritious millet grown as a cereal crop. Its scientific name is ‘Eleusine coracana’ and belongs to the ‘poaceae’ grass family. In India, this millet is known as ...

You must make some changes in the diet along with the season. Our digestive system becomes weak during the rainy season. Therefore, heavy food, high protein diet, and oily spicy food should be ...

Ragi, also known as finger millet, is a superfood that has gained popularity in recent years due to its numerous health benefits. This gluten-free grain is packed with essential nutrients like calcium ...

Ragi, also known as finger millet or Eleusine coracana, is a nutrient-dense, versatile grain that grows especially well in dry, hot climates and high altitudes. For thousands of years, it has been a ...

In a world obsessed with superfoods from far-off lands, we have almost forgotten the ancient millet growing in our backyard, Ragi. Once a humble grain found in rural kitchens, Ragi, or finger millet, ...