Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Raclette is a cheese popular in countries like Switzerland and France, but TikTokers are upping its game in the U.S. (Photo: Getty Images; designed by Jay Sprogell) Move over, fondue, there's a new ...

Do you know how to Raclette?! Raclette Queen is bringing cheese sourced directly from Europe to your next party or date night! Raclette Cheese is a smooth, creamy goodness and comes from the French ...

If you ask any turophile about dinners centered around melted cheese, you’ll likely get an earful about fondue and raclette. These dishes, made with semihard cheese held at a perfectly gooey ...

Imagine schussing down powder-cloaked slopes all day, then heading inside late afternoon for nips of mulled wine and a meal of potatoes, pickles, and meats, all draped with melted raclette—a creamy ...

Finally, it is time for the Super Bowl. The flip side to Thanksgiving, where delicious homemade full meals are served, Super Bowl Sunday is another great food day, albeit with less, shall we say, ...

Forbes contributors publish independent expert analyses and insights. Jenn Rice is a nomadic journalist who covers food and drink. For those needing a refresher: raclette is the ultimate cold-weather ...

Raclette's name comes from racler, the French word meaning to scrape. That's because a cut wheel of easy-to-melt raclette traditionally is exposed to heat and the melted cheese then scraped from the ...

Move over, fondue, there's a new cheese in town and it comes with its own grill. Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and has a ...