VEGETARIAN FLAVORS: Try quick-soaking these speckled wonders, which are known by a variety of names Anasazi beans are mysterious things. They sport a flashy, mottled cream-and-burgundy skin but cook ...
Why do people soak beans before cooking them? Does it give any benefits? What about soaking lentils and dried peas? The short answer is that soaking beans, though not needed, has many advantages — ...
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