It's amazing how far a can-dough attitude will get you. If you’ve never thought to make slow-cooker biscuits before, you’re not alone. Slow-cooker stew? Obviously. Chili? Everyone’s tried that. Bread?
The latest food and drink reviews, recipes and info on the D-FW food scene. Pour 1/2 inch of water into a 5- to 6-quart slow cooker. An oval one works particularly well for this. To hold the baking ...
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