Punjabi Mathri is a traditional North Indian snack that is loved for its crispy texture and rich, savory flavor. This deep-fried delight is a staple in many households, especially during festivals ...

Punjabi Masala Mathri is a simple snack recipe. Made with all purpose flour and spices, this easy recipe is best served with tea and can be used for chaat recipes too. You can serve it on occasions ...

First heat the ghee or oil in a small pan until hot. Take the hot ghee or oil and all-purpose flour, whole wheat flour, all the spices, dry fenugreek leaves, salt and baking soda in a mixing bowl. 2.

Punjabi dishes, especially the snacks, ranging from the celebrated Punjabi Samosa to the tangy Chole Tikki Chaat, are small plates of snack-heaven that pair beautifully with a cup of tea and well, let ...

We'd asked you, dear readers, to share your favourite Diwali recipes. Rediff reader Kavita Tanwar shows us how to prepare a crispy snack for the festive season. This crunchy, scrumptious Punjabi snack ...