Add Yahoo as a preferred source to see more of our stories on Google. (Photo Credit: Getty Images) While the temperatures are still warm in some areas, summer is over and fall is upon us, which means ...

Graham cracker crusts are the perfect base for a myriad of pies. From fruit pies to chocolate pies and everything in between ...

At Thanksgiving, pie is usually non-negotiable. And pumpkin pie is down-right necessary for most families. Sure, you can use the recipe on the back of the pumpkin puree can. But why not make this ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

1. Preheat oven to 350 degrees Fahrenheit. 2. Put all crust ingredients in a mixer with a paddle attachment, and mix just until little dough balls begin to form. 3. Push crumbs in the bottom of ...

Crumble graham cracker crust into a bowl. Using your fingers, rub in butter until a sandy texture forms. Mix in salt. Press into bottom and sides of an 9-inch pie dish. Transfer to the fridge to firm ...

3) Bake pie in oven for 15 minutes at 425°. 4) Reduce oven temp to 350° & continue cooking for 35-40 minutes 5) Pie is done when knife inserted into middle comes out clean 6) Cool pie and refrigerate.