I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley. The fried taro puffs may be the most distinct of all dim sum dumplings in both appearance and flavor.
If you're looking to enjoy dim sum when you next dine out, you should know there's a difference between it and dumplings.
This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Whether you want dim sum that is ...
Tender dumpling wrappers enclose a delicate mix of shrimp, crab and ginger. Glass noodles swirl through a hot pot of seafood and broth dappled with fiery chili oil. Cakes and tarts look too artistic ...
Bakery 1908 2021 E. Colonial Drive, Orlando “I have been looking forward to this brand-new location of Bakery 1908, and I’m happy to report it doesn’t disappoint! It’s a huge and inviting space where ...
Dim sum has always been a contentious and polarizing topic for food-lovin’ Seattleites, many of whom drive up to my hometown of Richmond, B.C., for the legendary dim sum offerings. But for those in ...
For most of its history in China and Hong Kong, dim sum has been mostly served early in the day as a light breakfast or brunch. Since the mid-20th century in Chinese-American restaurants, dim sum has ...