To prepare oven: Preheat oven to 325 degrees. To prepare prune whip: Cover prunes with boiling water. Let stand for 5 minutes. Drain. Chop. In large mixing bowl, beat egg whites (reserve egg yolks for ...

Question: I loved to eat prune whip at my grandmother’s house. But since my mother had to endure two decades of prune whip before I was born, she never made it for us or kept my grandmother’s recipe.

Last week, Prune Whip. This week: Shrimp Mold. So far, it's retro month in Exchange Alley. Come to think of it, when is it not retro month here? See the last recipe in this column for something ...

Prune Whip is indeed ancient, and appears to date back to Fannie Farmer, circa 1918, and way further back than that in England. There are many ways to make it, none of which I've ever made, nor do I ...

This is a great spread for brunch. Serve with toasted cinnamon raisin bread or bagels. You can also use it as a filling for turnovers or puff pastry Place prunes in a saucepan and cover with water.

Move over prune whip! There's a new recipe on the block. That's right. Prune whip's reign as the request that generated the most responses has finally come to an end. It was a good run, starting in ...