“L.A. in a Jar” is a four-part series on preserving fruit at home throughout the seasons in Southern California, complete with helpful tips and guidance on everything you need to know about making and ...
HAMPSHIRE. WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND ...
This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Listen 7:14 Shopping at a farmers ...
There’s not much that surpasses the flavors of apples, pears, grapes, figs or persimmons in the cool fall months. You should always consume produce in-season for the best flavor and nutrition, but ...
Modern food preservation techniques available online through OSU Extension and Garden Stark. Access canning and freezing tips for the novice or experienced from Ohio State University experts. As the ...
If you're lucky enough to have a vegetable garden, or have access to a community garden, late fall is a time when you're picking what's left of your crop and preparing for next season. But the last ...
The convenience of canned pie fillings makes them desirable as a kitchen staple, not only for pies, but also for a quick fruit crisp or fruit-filled coffee cake. Besides their excellent flavor, ...
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Rustic Azerbaijani preserving recipes you can try at home
Learn rustic, time-honored methods for preserving fruits, vegetables, and more in rural Azerbaijan. These traditional ...
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