I know what you’re thinking: Cook a turkey — from frozen — for Thanksgiving? Yes, it’s true. It can be done. Every year, one of the most common questions the legendary Butterball Turkey Talk-Line gets ...

As an experienced chef, I've got great tips for how to cook turkey well and properly serve it. Give yourself plenty of time to defrost your turkey and, while cooking, baste it every 30 minutes.

Spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey-roasting methods. Follow these easy steps to learn ...

Roasting a turkey breast in the oven may be the traditional cooking technique, but it’s not the only way to do it. Heating a turkey breast thoroughly in a Crock-Pot, more often called a slow cooker, ...

Having the oven in use for long periods of time with the Thanksgiving turkey can make prepping the holiday meal a challenge. Kansas State University food scientist Karen Blakeslee recommends alternate ...

Thanksgiving is a time for feasting with loved ones, but with all that cooking, it’s important to keep food safety in mind. Ahead of the holiday, the U.S. Department of Agriculture (USDA) released ...

If you're looking to experiment with a different method of cooking your Thanksgiving turkey, we've got you covered. Whether you are frying it, roasting it, or stuffing it with other birds, each recipe ...

Discover tips and tricks for making the absolute best Juicy Lucy with ground turkey, from boosting flavor to keeping the meat ...