We love leftovers. They’re the secret ingredient to easy, economical dinners that take almost no time to put together. But pork chops can be tricky when they’re hiding in the back of your fridge.

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

When you are looking for a skillet meal that brings together all the best flavors of a classic Asian meal, you will want this Asian Pork Chops Skillet Meal. Easy to make, this one pan dinner makes the ...

Looking for a delicious and easy weeknight meal? Look no further than this recipe for stuffed pork loin chops! This recipe is perfect for families and can be on the table in under an hour. The pork ...

A super simple and delicious way to prepare pork chops. The combination of soups and the natural drippings from the pork make a fantastic, full of flavor gravy. Once simmering in the slow cooker, the ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

CHEF JEFF: Balsamic Pork Loin Chop Herald Food Editor Jeff Tiedeman can't wait to try a recipe for pork loin chops that a Facebook friend with ties to Grand Forks recently shared with him. A tasty ...

If you want to, use some of the other New Year's Day traditional foods as side dishes — greens for money and wealth, ...