Explore koko da kosai—fermented corn porridge and bean fritters—a traditional Hausa breakfast celebrated across Northern ...

With a variety of delicious bean dishes to choose from, like Ewa Agoyin, beans and plantain, or beans porridge, getting the perfect taste and texture is a must. Yet, for many, cooking beans can feel ...

Colonial-era bean porridge chant: “Bean porridge hot, bean porridge cold; Bean porridge best when nine days old!” Credit: Library of Congress Sign up for the Concord Monitor's morning newsletter and ...

Traditionally eaten on Dongji, the winter solstice, patjuk is more than a warming bowl of comfort. Made from red beans — red is long believed to ward off misfortune — this porridge has been used in ...

Creamy cannellini beans are an ideal stand-in for silken tofu; both balance the assertive punch of funky fermented chile-bean ...

Upgrade your porridge with healthy and tasty toppings that are full of nutrients and add a big dollop of flavour to your ...