Mix flour, sugar, salt, egg yolks and yeast in bowl. Place milk in one sauce pan and Crisco and butter in another pan. Scald milk and melt Crisco and butter. Pour both in flour mixture. Mix until ...

These Lemon Poppy Seed Cookies are soft, chewy, and topped with a tangy lemon glaze. They come together in just 25 minutes and are bursting with fresh lemon flavor and crunchy poppy seeds. Perfect for ...

Peppery poppy seeds and lemon zest flavor these small and tender cookies. If you don't care for the seeds, substitute chocolate nibs, ground cardamom, chopped pistachios or chopped candied ginger.