We may receive a commission on purchases made from links. Chicken is one of the most widely-consumed meats in the world, and consumption of this particular meat is only growing. With that in mind, ...

Chipotle Mexican Grill on Thursday rolled out its long-awaited Pollo Asado in the U.S. and Canada, the first new chicken menu item at the chain in 29 years. The new item was tested in Sacramento and ...

Chipotle Mexican Grill announced Tuesday it is testing pollo asado at 95 restaurants in Cincinnati and Sacramento, marking the first time it has introduced a new chicken option. The pollo asado is ...

The pollo asado at Chipotle is different but it doesn’t add much other than a little heat. Benjy Egel For the second time in a year, Chipotle Mexican Grill is testing a new meat option in the chain’s ...

Chipotle Mexican Grill is testing a new chicken recipe for the first time in 28 years. The Newport Beach, Calif.-based chain said Tuesday it is testing Pollo Asado for a limited time in 95 restaurants ...

In the hunt for the latest trendy restaurants, our spotlight often misses neighborhoods that are home to some of the Valley’s best kitchens – including those making metro Phoenix’s best tacos. Over ...

Things are shifting at Chipotle. For years the fast-casual chain’s menu remained mostly unchanged. Sure, you’d get a new menu item occasionally, but instead of something substantial, it always seemed ...

There are a few key differences between American and Mexican styles of grilling. American meat cuts tend to be chosen for tenderness and speed of cooking and are cooked using high heat and rubbed with ...

There’s an element to writing about a place like Tacos y Mariscos Lindo Mexico that feels almost criminal. Spreading the word about a well-kept secret like this little Mexican taqueria in Madison is, ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Have you had a recent food or drink experience that you can’t stop thinking about? Share it with us at ...

A new Mexican restaurant is opening a third location in the San Antonio area, this time on the city's Northeast side.