Think of peach Melba as an upgraded version of peaches and cream. This beloved British dessert has a storied history that dates back to the 1890s. The renowned French chef Auguste Escoffier first ...

Yields 4 servings. Recipe is by Teresa B. Day. 1 cup brown sugar 1 cup water 1 cup spiced rum (or pinot noir or Riesling wine) 1 cup pear juice 4 whole, peeled and cored pears 1. In a 2-quart sauce ...

This sweet and simple peach Melba sundae — which features poached peaches, vanilla ice cream, and raspberry sauce — is great for dinner parties or events where you want to serve dessert but don't ...