Q: We tasted queen plums last fall on a visit to friends living in France and they were unbelievable -- fresh, baked in pastries, as jam. I have never seen this kind of plum here -- it's yellowish ...

Most fruit tarts flaunt their bright fillings. Whether their fruit is added to pastry before or after baking, they’re vivid confections — conspicuously appealing and hard to resist. This plum tart is ...

There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

There’s no chaste way to eat a ripe plum, dark as a bruise and wet as a messy kiss. And as with so many love affairs, this fruit’s season is sweet but fleeting. That’s why, when the crates of dusky, ...