Rigid molds, shorter drying times and full texture control: potato-based starch is changing how vegan and fortified gummies ...

In a recent review published in the journal Frontiers in Nutrition, a group of authors examined the health benefits of resistant starch (RS). It assessed the impact of food processing methods on its ...

The transfer of plastic waste from land to oceans and its subsequent accumulation within the food chain poses a major threat to both the environment and human health. Consequently, the development of ...