Cedar planks infuse grilled salmon with even more smoky flavor. Even if you’re new to plank grilling, this tangy fish dish is as easy as can be, yet still company-worthy.

Native American tribes in the Pacific Northwest have been cooking on cedar planks for thousands of years. It was a practical way to secure fish and other food to a surface so it didn’t fall into the ...

150gm darne of atlantic salmon. (Darne is the french culinary term for a thick/slice cut or steak of a large fish which is cut across and through the whole body including the bone.) Heat flat plate ...

Start with a whole filet of Salmon. Presoak the cedar plank for 30 to 45 mins in warm water. Preheat the Grill or smoker to 250 degrees Rinse the salmon under cold water to wash off any debris. Pat ...

Get the barbie out and impress your friends by learning how to plank this summer. And no, it has nothing to do with the craze of lying face down on an object. Red-cedar planks will be on sale in all ...

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Salmon, Salmon, Salmon… The 2021 ocean season opener continues to deliver lots of big fish. Here is Napa angler Ed Lieberman with a couple of beauties that he caught fishing out of Berkeley for the ...

When Smokin’ Planks in Port Royal closed for its annual renovations and cleaning in July, it opened with more than just repaired equipment. The barbecue restaurant reopened its doors July 27 with a ...