Can you imagine life without graham crackers? How would you eat a s'more? What would you use for Key lime pie crust? Life is better with graham crackers in it. But what exactly is a graham cracker, ...

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Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. From holiday parties to happy hours, crackers are the unsung heroes of charcuterie ...

Graham’s original recipe used a coarse-ground unsifted wheat flour (the style would eventually come to bear his name). He likely also used yeast with just enough molasses to activate it, making them ...