Something’s astir at a few of the best bakery addresses in Paris, and you can tell by the shape of their tarts. They are decidedly, perfectly, unexpectedly square. “We were a bit frustrated with round ...

All the many versions of this classic “comfort” dessert begin with bread and milk. Traxx: Chef Tara Thomas uses a buttery rosemary brioche bread, which gives her pudding richness and a lingering ...

The proof is in the pudding. The bread pudding, to be exact. A new food concept in Miami Lakes knows where its bread is buttered. They offer one thing and one thing only: really delicious bread ...