Third-generation brand Pistabarfi — born from the family legacy of Janta Dairy — has entered Shark Tank India Season 5 with ...

This recipe from Narasinh Kamat, Executive Chef at DoubleTree by Hilton Goa Panaji, is easy to make and delicious.

Janmashtami is here and while this is a beautifully festive time, it’s also a season of indulgence. For those keeping a close watch on their weight — or managing diabetes — it can be a challenge to ...

Your Republic Day celebration will be incomplete without a tricolour dish as part of your meal. Chef Shivaramkrishna J's Kaju Pista Barfi is a fine way to wind down your R-Day lunch and features ...

Rachel Goenka shares the recipe for Pista Barfi, Cranberry and Oatmeal Bars from her debut cookbook titled Adventure with Mithai Rachel Goenka, Founder & CEO, The Chocolate Spoon Company shares the ...

Diwali is around the corner and it’s time to indulge your sweet tooth. Yes, we know very well how the news about adulterated sweets in the market is already giving you the nerves. But, do not feel ...

A profusion of traditional sweets make an appearance on Diwali. Thus, the festival of lights may almost be called the festival of sweets. Indian sweetmeats, known as "mithai", captures the Indian ...