LAKE CHARLES, La. (KPLC) - Last week in the Holiday Kitchen, a can of 7UP was the star of the show. This week, it’s rum. I keep Myer’s Dark Rum in my cupboard. It’s great for baking. You can use ...

Make and bake cake in a 9-by-13 inch pan according to package directions. Remove from oven and, while still warm, poke all over the surface with a large fork or wooden skewer. Evenly pour on pina ...

RICHMOND, Va. - Local Baker, Leanne Fletcher from Big Herm’s Kitchen shared her three layer Pina Colada cake recipe complete with a splash of rum. Big Herm’s ...

How To Cake It Yolanda Gampp shows how to make a refreshing pina colada cake with crushed pineapple buttercream, spread between layers of vanilla cake filled with maraschino cherries, Sugarfina gummy ...

The legendary piña colada, invented in Puerto Rico with fresh pineapple juice, coconut cream and heavy cream blended with rum and served in a hollowed-out coconut shell, was made famous by several ...