Of all the creative ways to use hard-boiled eggs, perhaps the most colorful is to pickle them in beet juice. Not only does beet juice dye the whites of hard-boiled eggs a beautiful bright pink, but it ...

Turşu suyu, or Turkish pickle juice, is a tangy, salty, and often spicy drink made from the brine of pickled beets, carrots, or cabbage. The magenta colored, probiotic-rich tonic is often served after ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. If you’re the kind of person who finishes a jar of pickles and finds ...

The first person to soak the humble cucumber in some vinegar couldn't in their wildest dreams have predicted the Picklewich, pickle ice cream or pickle Bloody Marys, but here we are. Pickles aren't ...

Artisanal pickle maker Brooklyn Brine has set up shop at 574A President St. near 4th Ave. in Gowanus, in the same building where it makes its pickles. Flavors include Whisky Sour and Orange & Fennel.

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...