If you're ready for a steak that you can throw on the grill with a few simple seasonings to create a meal bursting with savory umami flavor, then you need to try this 2-ingredient grilled garlic ...

RICHMOND, Va. -- Just three ingredients make this tasty beef dish ready for dinner! Food Health Coach Erika Schlick joins us with her recipe for Grilled Picanha. Look for a Top Sirloin Cap in the ...

*The mouthwatering grilled picanha sandwich combines tender Brazilian beef with creamy avocado, fresh tomatoes, and a vibrant chimichurri sauce. This delightful creation is served on toasted ciabatta, ...

Learn the proper way to butcher Picanha, the prized Brazilian steak cut! From selecting the right piece to trimming and ...

Grilled Picanha is a Brazilian staple and the favorite cut of meat for Erika Schlick, health coach, blogger and cookbook author. It’s often referred to as a Top Sirloin Cap, and it is known for its ...

1. Take the steak out of the refrigerator for one hour to come to room temperature. 2. Using a knife, carve a crosshatch pattern on the fat cap without cutting into the meat portion. (Code TRAIL gets ...

"Farofa is made by toasting farinha de mandioca (a flour made from the root) in oil or melted butter with salt in a skillet over low-medium heat," says Brazilian food expert Carolina Santos-Neves.

Ingredients:8-10 pieces of portioned picanha*- Picanha is a specialty cut known as the 'beef coulotte'- A 1 1/2 lb. piece of top sirloin cap should yield 8-10 similar sized pieces (3 oz. each)- Cut ...

This summer, stray from the normal grilling fare of chicken, hamburgers and brats and check out Picanha. Picanha (pronounced pick-ahn-yah) is a cut of beef from the rump region of the cow. The Picanha ...

Chef Carlos Garza, Executive Chef – Carnivale Carnivale 702 W. Fulton Market St., Chicago Check Out: -Looking for a food ...