Madhur Jaffrey is a James Beard award-winning cookbook author, food writer, television personality, and actress widely credited for introducing Indian cuisine to the Western world with the 1973 ...

The spring equinox is just around the corner, and that means Nowruz is upon us. To celebrate, many Iranians will start off the year with traditional dishes like sabzi polo baa mahi, a fragrant saffron ...

There are probably as many ways to approach rice as there are, well, cooks who love to make and eat it. At one extreme, you can throw a few ingredients into a rice cooker (or multi-cooker), press a ...

Consider the glistening koobideh kebab at Ravagh Persian Grill. It reclines imperially on its square platter, dividing the realms of rice pilaf and charred vegetables. The beef, minced and kneaded ...