Ginger is the star of countless savory and sweet dishes alike and that classic peppery-warm flavor that ginger is renowned for actually comes from a flowering plant’s rhizome (fun fact: it’s a ...

When it comes to cooking at home, one of the biggest obstacles we all face is time—no one ever has enough of it. Even as a professionally trained cook who worked in restaurants and has a secret soft ...

Have a recipe that calls for fresh ginger root? Before chopping, slicing or grating, the first step is to peel the thin skin. A paring knife or a vegetable peeler will do the job, but removes too much ...

The razor-sharp smart way to peel a knob of ginger uses the dullest edge in your utensil cabinet. A ginger's skin looks rough and calloused, but it can be taken down with the most innocent utensil: a ...

When you’re looking for a punchy ingredient that brings wild brightness, heat, and aroma all its own, ginger is number one. Fresh ginger is a powerful ingredient that can transform soups, marinades, ...

People have been eating it for thousands of years, yet still no one can tell me why it should be peeled. So I don’t, and neither should you. “It” being fresh ginger, the gnarly brown root that lives ...

One thing all my friends know about me is that I'm a huge klutz. If an opportunity to unintentionally hurt myself presents itself, I will almost always unwittingly take it. Since I spend a lot of time ...