Remember that classic coffee cake you grew up eating — the kind with the buttery cake and sugared crumb topping you loved so much? Well, we’re taking it just a bit further this season. This version, ...

Heat the oven to 400 degrees. Butter an 8-inch square baking dish or line it with parchment paper. In a mixing bowl using a wooden spoon, stir together the dry ingredients. Add the eggs, the milk and ...

1. Preheat the oven to 375 F. Grease the bottom and sides of a round 9-inch cake pan and line the bottom with parchment paper. 2. Toast the hazelnuts on a baking tray in the oven for 10 minutes, and ...

Perfectly ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...